Two kinds of oxidized starch were cooked using corn and cassava starch under the same reaction conditions. 通过试验生产来比较木薯和玉米氧化淀粉的熬制和施胶使用情况。
The result of FT-IR analysis showed that there was copolycondensation between acid-hydrolyzed and oxidized starch and acrylamide. 结果表明,FT-IR证明了酸解氧化玉米淀粉与丙烯酰胺发生了共聚反应;
The acid-thinned and oxidized starch latex was obtained by adopting hydrochloric acid as catalyzer and ammonium persulfate as oxidant. 采用盐酸为催化剂、过硫酸铵为氧化剂,制备酸解氧化淀粉乳液。
The sizability of starch graft copolymer is better than both oxidized starch and monomer polymer. 淀粉接枝乳液的施胶性能优于氧化淀粉和接枝单体共聚物。
Compare the property of two different acids act on potassium permanganate oxidized starch 两种不同的酸作用于高锰酸钾氧化淀粉的性质比较
Acid-Thinned and Oxidized Starch Emulsion for Wood-Adhesives 木材胶黏剂用酸解氧化玉米淀粉乳液
Synthesis and Application of Graft Copolymer of Oxidized Starch with Acrylic Acid an Acrylamide 氧化淀粉接枝丙烯酸丙烯酰胺抑尘剂的合成与应用研究
Study on the factors effecting the viscidity and transparency of sodium hypochlorite oxidized starch 次氯酸钠氧化淀粉粘度和透明度影响因素研究
Study on the Application of Oxidized Starch in Waterborne Polyurethane 氧化淀粉在水性聚氨酯中的应用研究
Preparation of API main agent using modified oxidized starch filled polyvinyl acetate emulsion 改性氧化淀粉填充聚乙酸乙烯酯制备API胶主剂
Surface sizing application of the mixture with CPAM and oxidized starch in corrugated medium CPAM与氧化淀粉混合物用于瓦楞原纸的表面施胶
Preparation and Performance Improvement of Oxidized Starch Acetate Adhesive 氧化醋酸酯淀粉粘合剂的制备与性能改善
Preparation of Phosphorylated Oxidized Starch and Its Application in Coating Paper 氧化淀粉磷酸酯的制备及其在涂布纸中的应用
To research property of oxidized starch which prepared by different oxidant, property of oxidized starch prepared by hypochlorite and hydrogen peroxide were tested and compared. 为研究应用不同氧化剂制备的氧化淀粉性能的差异,分别对应用次氯酸盐和过氧化氢制备的氧化淀粉的性能进行了测试、对比。
Study on performance of the LiFePO_4/ C prepared by freeze drying method using oxidized starch as carbon source 氧化淀粉为碳源冷冻干燥法制备LiFePO4/C的研究干冰、固态二氧化碳
Preparation and Swelling Properties of PEG/ CSt-g-PAAm Hydrogels Synthesis and Application of Graft Copolymer of Oxidized Starch with Acrylic Acid an Acrylamide PEG/木薯淀粉接枝丙烯酰胺丙烯酸三元共聚物的制备及溶胀性能研究氧化淀粉接枝丙烯酸丙烯酰胺抑尘剂的合成与应用研究
The corn starch was modified into oxidized starch containing both carboxyl and aldehyde groups by chemical method, which provided a new clean tanning agent for leather industry. 利用两步氧化法,首次将玉米淀粉改性为同时含羧基和醛基的氧化淀粉,为制革工业提供了一种新型的清洁化鞣剂。
The oxidized starch with carboxyl contents of 0.62% and 0.72% showed the best performance. 作为纸张表面施胶剂,不同氧化程度的氧化淀粉对纸张性能的影响有明显的差别,其中,羧基含量为0.62%的2及羧基含量为0.72%的6氧化淀粉的作用效果最好。
The optimal synthesis process of oxidized starch adhesive and the significant factors to the viscosity of the adhesive were determined by means of orthogonal design. At the same time, the adhesive stability, the adhesive bio-toxicity, and its application in new type fertilizers also were studied. 通过正交试验确定了合成氧化淀粉粘合剂的最佳工艺及对粘合剂粘度影响显著的因素,分析了粘合剂的稳定性和生物毒性,同时对其在新型肥料中的应用做了一定研究。
Oxidized Starch was synthesized using hydrogen peroxide as oxidizer in dry process. 用双氧水作氧化剂固相法合成了氧化淀粉。
The oxidized starch is a kind of modified starch with special use. 氧化淀粉是一种具有特殊用途的变性淀粉。
Oxidized starch used in surface sizing can increase the surface strength of paper. 氧化淀粉用作纸张的表面施胶剂可提高纸的表面强度。
The applications of modified starches including oxidized starch and carboxymethyl starch as builders in detergent were summarized. 对变性淀粉(主要是氧化淀粉和羧甲基淀粉)作洗涤助剂的应用情况进行了综述。
The gelatination properties of tapioca acetate starch, phosphate starch and oxidized starch were studied, including paste properties, rheological behaviors and gel strength. 对木薯醋酸酯淀粉、磷酸酯淀粉和氧化淀粉的糊化性质、流变特性和凝胶强度等凝胶化性质进行了比较研究。
In the paper, the effects of using the mixed oxidized starch, cationic starch and styrene acrylic ester ( SAE) as surface sizing agent on the paper quality were studied. 本文使用了氧化淀粉,阳离子淀粉和苯乙烯&丙烯酸酯类合成聚合物的混合物作为表面施胶剂对纸页进行表面施胶,研究了其对纸页质量指标的影响。
In the leather-making the oxidized starch is applied to dispersing fibre and selective filling or as surfactant. 这种深度氧化淀粉在制革中可以用于分散纤维、选择填充或作为表面活性剂使用;
In this paper, using the calcium ion selective electrode and chemistry analysis methods to evaluate ability of oxidized starch complexing metallic ions. 利用钙离子选择电极和化学分析法对淀粉氧化物的络合能力进行了测定。
The effects of reaction time, reaction temperature, oxidant amount, water content on the carboxyl content of oxidized starch were studied. 并对反应时间、反应温度、氧化剂的用量、反应体系的含水量对马铃薯氧化淀粉的羧基含量的影响进行了研究。
Oxidized starch could reduce the content of free hydrosulfide group in gluten protein. 氧化淀粉可降低面筋蛋白中游离巯基含量。
Oxidized starch gelatinization and the role of the surface modification are discussed. 研究了氧化淀粉的糊化机理,对其表面改性作用进行了探讨。